Here’s what was on our table this week — high protein, nutrient-dense whole food, and gluten- and sugar-free.
This Week's Menu
| Day | Meal |
|---|---|
| Prep Step Lunch | Cider-Feta Crunch Chicken Salad |
| Blended & Bowled | Pear Ginger Green Velvet Smoothie |
| Monday | Maple-Dijon Rosemary Chicken & Roasted Carrots |
| Tuesday | Red Pepper Miso Turkey & Butternut Bowls |
| Wednesday | Lemon-Sage Shrimp over Whipped Ricotta |
| Thursday | Goat Cheese-Chive Bison Boats |
| Friday | Crispy Parm Chicken & Butternut Pasta |
| Saturday | Out to Eat 🌮 |
| Sunday | Rosemary Bison Rice-Paper Pizza |
Members, every full recipe from this week is waiting for you in the Recipe Club. Happy cooking!